est.social

6 postitusega3 osalejaga0 postitust täna

GangaPea Eggplants (also called Turkey Berry and Sundakkai) are very common across S.E. Asia and India. They are used fresh in S.E. Asia and more commonly used dried (Sundakkai Vathal) in South India. They are very delicious and incredibly nutritious. Fresh pea eggplants can be found in Asia groceries and the dried ones in Indian groceries.<a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a>

ShannonDinner! Tofu & Chickpea Makhani with Cucumbers and Tomatoes in a Lime Vinaigrette & Garlic Naan. 😋 <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodie</a> <a href="https://mastodon.social/tags/wednesday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wednesday</a> <a href="https://mastodon.social/tags/indianfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#indianfood</a>

Ganga<a href="https://mastodon.au/tags/Tamarind" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tamarind</a> is one of my favourite flavours, and it is a regret that we don’t often get fresh tamarind pods here. There is a difference between using fresh young but ripe tamarind and the dried blocks of older tamarind that we use. Some recipes are great with the younger tamarind, some pair better with the older and/or dried tamarind. Occasionally we can pick up raw tamarind, and I love to make a sweet-sour molasses/syrup with it to capture the wonderful mouth puckering green taste.Here I roasted Brussels Sprouts with my tamarind molasses. You can make your own from raw or ripe tamarind pods. But in some parts of the world it is easy to purchase a tamarind syrup – this can be used as well if the sweetness doesn’t override the tartness. It needs a balance of sweet and tart.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>

Adrianna TanWe are in Olympia, Washington, for 15 minutes. I love that I got recommended a ‘butter chicken burrito’ restaurant. I would eat that and enjoy it greatly. <a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://hachyderm.io/tags/Olympia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olympia</a>

GangaDal Makhani was my very first Indian recipe, given to me in India, and a recipe that began a great journey into Indian food. I was in Bangalore for work, I ordered Dal Makhani from the room service menu at the Oberoi, nearly collapsed with the deliciousness of it, and rang the kitchen for the recipe.Graciously, they gave me the recipe, and altho over time I received several more Dal Makhani recipes from great sources, this one is still my favourite.The key to Dal Makhani (imo) is long, slow cooking until the lentils and beans are collapsing into the sauce. So imagine my surprise when I was looking up a recipe in <a href="https://mastodon.au/tags/CompleteRegionalIndianCookingCookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CompleteRegionalIndianCookingCookbook</a> by <a href="https://mastodon.au/tags/MridulaBaljekar" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MridulaBaljekar</a> to see her *briefly cooked* (30 mins) Dal Makhani recipe with whole lentils and (tinned kidney) beans sitting up proudly in a base of tomato-butter-cream sauce.I want to say <a href="https://mastodon.au/tags/NotMyDalMakhani" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NotMyDalMakhani</a> 🤣 I still prefer the original recipe from Bangalore. It was the most stolen/copied recipe from my blog in those early years (late 1990's) and thus it is probably still in the internet ether if you went looking (complete with all the mistakes a first-time Indian food cook would make).<a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>

GangaWe are nearly out of all of the nimbu pani that I made, so time for panakam. It is a summer drink, often made during one of the summer festivals, and very cooling. A basic recipe is lime, jaggery, cardamom and black pepper, but recipes vary from place to place, home to home. Ginger can be added, salt too, tamarind instead of lime/lemon, tulsi, nutmeg - any can be added.I am just going with jaggery, ginger, cardamom, lime and tulsi (as I have it growing). An alternative sweetner version for me, sadly, as I am off sugar atm. I have quite a few recipes but today I reached for <a href="https://mastodon.au/tags/MonsoonDiary" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MonsoonDiary</a> by <a href="https://mastodon.au/tags/ShobaNarayan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ShobaNarayan</a>. Here is one I made earlier....<a href="https://mastodon.au/tags/SummerCoolers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SummerCoolers</a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HotWeatherFood</a> <a href="https://mastodon.au/tags/Coolers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Coolers</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WhatIAmCooking</a> <a href="https://mastodon.au/tags/SummerFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SummerFood</a>

GangaNimbu Pani (Lemon/Lime Water) is another summer cooler along the same theme (but no tamarind in this one). More lemon or lime juice than in the one I made today. It is often called Indian lemonade. That'll be tomorrow's cooler <a href="https://mastodon.au/tags/planningAhead" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#planningAhead</a> I'll make it more or less like this one: <a href="https://www.cookwithmanali.com/nimbu-pani/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.cookwithmanali.com/nimbu-pani/</a> Some recipes are very simple - water/ice, lemon juice, kala namak. But this one adds a few things more, similar to the ones I have been. making with coconut water lately.I have even seen one that adds everything (along with the basics): Thai basil; basil; lemongrass; ginger; chillies; mango powder; citric acid; black pepper; kaffir lime leaf; mint; purple basil. I have all the herbs and chillies in my garden.... I might play with it on Monday.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/indianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#indianFood</a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HotWeatherFood</a> <a href="https://mastodon.au/tags/hotDayDrinks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hotDayDrinks</a>

GangaAn ancient ancient book on <a href="https://mastodon.au/tags/Indian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Indian</a> pickles, chutneys and morabbas, in case you didn't catch it the first time round. via <a href="https://official.resource.org/@carlmalamud" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@carlmalamud</a> , with thanks.<a href="https://archive.org/details/Indiaculture.manufactureofind0000unse/page/n5/mode/2up" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://archive.org/details/Indiaculture.manufactureofind0000unse/page/n5/mode/2up</a><a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/links" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#links</a> <a href="https://mastodon.au/tags/Preserving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Preserving</a>

Ramesh :mastodon:Friday breakfast done right...CC <a href="https://mastodon.au/@LifeTimeCooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@LifeTimeCooking</a> <a href="https://toot.community/@sister_ratched" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@sister_ratched</a> <a href="https://mas.to/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://mas.to/tags/indianfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#indianfood</a> <a href="https://mas.to/tags/tgif" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tgif</a>

GangaCookbook browsing today....Simple Ways to Success Indian by Das SreedharanA nice little book with easy but good recipes. Published in the early 2000's, it seems that it is not readily available now. You might find a second hand copy. Better still, borrow from your library. He has another book, <a href="https://mastodon.au/tags/EasyIndian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EasyIndian</a>, also good.<a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/DasSreedharan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DasSreedharan</a> <a href="https://mastodon.au/tags/SimpleWaysToSuccessIndian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SimpleWaysToSuccessIndian</a>

GangaTime for an arvo cooler as it reaches peak heat here today.A surprise favourite this year is:Coconut water over ice, pinch cumin, pinch Indian black salt, lemon juice, sliver/slice of the fermented thinly sliced ginger.Goodness this is good. I suspect you do need to be used to the Indian sweet-sour-blacksalt combo, but I am loving it.<a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/WhatIAmEating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WhatIAmEating</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HotWeatherFood</a>

GangaKachumber, the chopped salad of India, comes in many varieties. Usually the salad is chopped finely but I made a colourful kachumber with wedges of cucumber and red radish. It is fresh and lively, a perfect salad for Summer and into Autumn while the weather is still warm. Kachumber is the perfect, no fuss accompaniment to any Indian meal. This is pretty much the way I make it: <a href="https://www.taste.com.au/recipes/cucumber-radish-kachumber/7abafee7-80ab-4798-bcbb-016663c635a8" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.taste.com.au/recipes/cucumber-radish-kachumber/7abafee7-80ab-4798-bcbb-016663c635a8</a> (Add mustard seeds to the oil first, when they are popping, add the other spices. Don't let them burn. And just pour the tadka over the salad, oil and all - no need to wait for it to cool, it defeats the point.)<a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a>

GangaCoriander Coconut Gram Chutney This is a simple but totally delicious Indian chutney. Not only is it good for Indian meals and snacks like dosa, it is excellent for dunking chips into and spreading on your salad sandwiches.There are three varieties of Indian chutneys: fresh chutneys, cooked chutneys, and dry chutneys. Fresh South Indian chutneys are smooth purees made from uncooked ingredients, perhaps seasoned with a tadka of mustard seeds, dal, and curry leaves. They are best freshly made, but they stay good for a couple of days if refrigerated. Made from raw ingredients this type of chutney is unlike most other Indian dishes which have at least some degree of cooking.Chutneys add zing to a meal and are an essential part of a South Indian meal. They can be prepared with a limitless variety of ingredients. This one is a variation on a standard Coconut-Coriander Chutney, but tamarind has been used as the souring agent and some fried gram is added for flavour and thickness. We haven’t added a tadka but could have.In fact, Coconut Chutney can be made either without herb additions, or, like in this case, coriander can be added. Alternatively, mint leaves, garlic, tomatoes, onions, almonds, carrots, beetroot, green mangos, peanuts, capsicums, and greens are great addition choices.Recipe is from Chatpate Chutneys by Sudha Chandrakant.You can find recipes for coconut coriander chutney all over the internet. This is a good one: <a href="https://www.vegrecipesofindia.com/coriander-coconut-chutney/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.vegrecipesofindia.com/coriander-coconut-chutney/</a> She uses lime juice as the souring agent and adds a tadka.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/SouthIndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SouthIndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/Chutney" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chutney</a> <a href="https://mastodon.au/tags/SudhaChandrakant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SudhaChandrakant</a> <a href="https://mastodon.au/tags/ChatpateChutneys" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChatpateChutneys</a>

GangaI was curious about sweet potato leaves, and found this Indian kootu recipe:<a href="https://mildlyindian.com/sweetpotato-leaves-parippu-kootu/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://mildlyindian.com/sweetpotato-leaves-parippu-kootu/</a>It is very sim to one I do with chilli leaves that is delicious! <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>

Adrianna TanI have it on good authority this is one of the best palak paneer recipes on the internet (Hindi-only, no translations…)Maybe I’ll try my hand at writing it out in English after I try it <a href="https://youtu.be/Zjl6T0MtOjw" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtu.be/Zjl6T0MtOjw</a><a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://hachyderm.io/tags/India" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#India</a> <a href="https://hachyderm.io/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a>

GangaBesides being over-the-top flavoursome, rasam serves to deliver a range of health-giving spices to the body. It is especially true of this one - the spices it contains are all potent ayurvedic spices. It is like taking a daily or weekly dose of nutrients via a tangy, spicy liquid. What can be better – healthy AND flavoursome.<a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a>

Willa :v_trans: :v_bi:New instance, updated <a href="https://lgbtqia.space/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#introduction</a>: Hi, everyone! :blobcat_box: I'm Willa. I work as a med historian and pharmacy assistant at a hospital, but I almost never post about that. I do post a lot of nature pictures, often fungi or insects. I have a degree in <a href="https://lgbtqia.space/tags/mathematics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mathematics</a> which I currently only use recreationally. I'm <a href="https://lgbtqia.space/tags/transgender" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#transgender</a>, <a href="https://lgbtqia.space/tags/neurodivergent" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#neurodivergent</a>, <a href="https://lgbtqia.space/tags/GenX" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GenX</a>, and <a href="https://lgbtqia.space/tags/SociallyAwkward" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SociallyAwkward</a>. Interests include <a href="https://lgbtqia.space/tags/Minecraft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Minecraft</a>, <a href="https://lgbtqia.space/tags/nature" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nature</a>, <a href="https://lgbtqia.space/tags/RProgramming" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RProgramming</a>, <a href="https://lgbtqia.space/tags/tidyverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tidyverse</a>, <a href="https://lgbtqia.space/tags/hiking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hiking</a>, <a href="https://lgbtqia.space/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a>, <a href="https://lgbtqia.space/tags/VegetarianCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VegetarianCooking</a>, <a href="https://lgbtqia.space/tags/science" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#science</a>, <a href="https://lgbtqia.space/tags/SciFi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SciFi</a>, and <a href="https://lgbtqia.space/tags/cats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cats</a>. I make quirky <a href="https://lgbtqia.space/tags/music" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#music</a> that you can listen to on Bandcamp (<a href="https://lgbtqia.space/tags/electronica" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#electronica</a>, <a href="https://lgbtqia.space/tags/indietronica" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#indietronica</a>, <a href="https://lgbtqia.space/tags/hyperpop" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hyperpop</a>, <a href="https://lgbtqia.space/tags/ElectronicClassical" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ElectronicClassical</a>).

Adrianna TanWhen I have time I make and freeze my own rotis and naans, but when I don’t I get these. A friend from Mumbai recommended them as ‘the one roti that’s not homemade that my mother doesn’t hate when she visits me’<a href="https://www.sayweee.com/en/product/Franco-Uncooked-Phulka-18ct/100486?referral_id=4972487&lang=en&utm_source=copyLink" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.sayweee.com/en/product/Franco-Uncooked-Phulka-18ct/100486?referral_id=4972487&lang=en&utm_source=copyLink</a><a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a>

Sean and RuchikaIrani Chai - <a href="https://www.archanaskitchen.com/irani-chai-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.archanaskitchen.com/irani-chai-recipe</a>Veg Berry Pulao - <a href="https://thehappyfoodie.co.uk/recipes/berry-pilaf-berry-pulav/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://thehappyfoodie.co.uk/recipes/berry-pilaf-berry-pulav/</a>Dal Dhansak - <a href="https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.vegrecipesofindia.com/veg-dhansak-vegetable-dhansak-recipe/</a>Veg Recipes of India is our GO TO for Indian vegetarian cooking. Archana's kitchen is our second source usually. You can find the Berry Pulao recipe in Madhur Jaffery's "Vegetarian India" - one of our favorite Indian cookbooks!2/2<a href="https://mastodon.social/tags/Indian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Indian</a> <a href="https://mastodon.social/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.social/tags/Parsi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Parsi</a> <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.social/tags/Cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cuisine</a> <a href="https://mastodon.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://mastodon.social/tags/india" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#india</a> <a href="https://mastodon.social/tags/Cookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbook</a> <a href="https://mastodon.social/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.social/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://mastodon.social/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.social/tags/Vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegan</a> <a href="https://mastodon.social/tags/Thankgiving2024" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thankgiving2024</a>

Sean and RuchikaHappy <a href="https://mastodon.social/tags/Thanksgiving" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thanksgiving</a> from Ruchika, Sean, and Viraj! We decided to do <a href="https://mastodon.social/tags/Parsi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Parsi</a> Thanksgiving again this year. We started with Irani Chai and butter biscuits. We then had berry pulao and dal dhansak. Everything was <a href="https://mastodon.social/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> and could be made <a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>. Just to be "traditional" we had an apple strudel from Aldi for desert. Such a special day for little one's first holiday! Recipes below! <a href="https://mastodon.social/tags/Thanksgiving2024" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Thanksgiving2024</a> <a href="https://mastodon.social/tags/Indian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Indian</a> <a href="https://mastodon.social/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://mastodon.social/tags/Parsi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Parsi</a> <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.social/tags/Cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cuisine</a> <a href="https://mastodon.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://mastodon.social/tags/india" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#india</a> <a href="https://mastodon.social/tags/thankful" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#thankful</a> <a href="https://mastodon.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://mastodon.social/tags/Chai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chai</a>1/2

Viimatised otsingud

Otsimisvalikud

Administraator:

Serveri statistika:

#indianfood