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Isaac LymanHow bitter do you like your vinaigrette?- Sizzles audibly when you touch it - Melts car batteries - Blames you for its problemsOk good, me too. Try this:<a href="https://www.allrecipes.com/recipe/236780/the-best-lemon-vinaigrette/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.allrecipes.com/recipe/236780/the-best-lemon-vinaigrette/</a>Modifications: add the zest of the lemon too (you’ve got it, might as well use it) and a couple teaspoons of sugar (don’t worry, it’ll still be blackout strong)<a href="https://toot.cafe/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://toot.cafe/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://toot.cafe/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a>

https://etvy.etsy.comStriped Pom Pom Baby Hat Mardi Gras Hat Baby Crochet Baby Hat Baby Boy Hat Striped Newborn Hat Baby Girl Hat Hat For Baby <a href="https://etsy.me/3Xe3QsQ" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://etsy.me/3Xe3QsQ</a> <a href="https://mastodon.social/tags/babyboyprophat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babyboyprophat</a> <a href="https://mastodon.social/tags/newbornhat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#newbornhat</a> <a href="https://mastodon.social/tags/crochetbabyhat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochetbabyhat</a> <a href="https://mastodon.social/tags/babygirlhat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babygirlhat</a> <a href="https://mastodon.social/tags/etsybabyhat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsybabyhat</a> <a href="https://mastodon.social/tags/mardigrashat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mardigrashat</a> <a href="https://mastodon.social/tags/babystripedhat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babystripedhat</a> <a href="https://mastodon.social/tags/stripedpompomhat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#stripedpompomhat</a> <a href="https://mastodon.social/tags/hatforbaby" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hatforbaby</a> <a href="https://mastodon.social/tags/etsy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsy</a> <a href="https://mastodon.social/tags/etvy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etvy</a> <a href="https://mastodon.social/tags/etsyfinds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsyfinds</a> <a href="https://mastodon.social/tags/etsygifts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsygifts</a> <a href="https://mastodon.social/tags/etsysale" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsysale</a> <a href="https://mastodon.social/tags/etsycoupon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsycoupon</a> <a href="https://mastodon.social/tags/shopsmall" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#shopsmall</a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://mastodon.social/tags/DIY" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DIY</a> <a href="https://mastodon.social/tags/craft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#craft</a> <a href="https://mastodon.social/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.social/tags/crochetandkidsactivities" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochetandkidsactivities</a>

Natasha Jay 🇪🇺Recipe: Thai Red Chicken Curry, Gaeng Phed 🇹🇭I really like this recipe, lots going on. The unusual addition of tamarind and Nam Prik Pao adds complexity to the default red curry heat 🌶️<ul><li>Thai red curry paste (I used 2 tbsp Mae Ploy local brand)</li><li>250g skinless chicken thigh fillets/breasts, cut into bite-size pieces</li><li>250ml (1 cup) Thai chicken stock or any unsalted chicken stock</li><li>400ml (1 3⁄4 cups) thick coconutmilk</li><li>About 225g (8oz) vegetables, I used Thai yellow eggplants, baby corn, fine green beans</li><li>3 tbsp Thai fish sauce (I use Squid brand) </li><li>1 tbsp light soy sauce</li><li>1 tsp tamarind paste</li><li>1 tbsp palm sugar (I used 2 tbsp to balance the heat) </li><li>1 tsp Thai roast chilli oil (Nam Prik Pao in thai)</li></ul><a href="https://greatcurryrecipes.net/2019/11/09/how-to-make-thai-red-curry/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://greatcurryrecipes.net/2019/11/09/how-to-make-thai-red-curry/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

Giangi Townsend - Giangi's Kitchen Potatoes are a beloved and versatile ingredient used in a wide variety of recipes worldwide, from classics like French fries and mashed potatoes to creative dishes like potato soups and salads, offering endless culinary possibilities <a href="https://flipboard.com/tag/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://flipboard.com/tag/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://flipboard.com/tag/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://flipboard.com/tag/flipboardusergroup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flipboardusergroup</a> <a href="https://flipboard.com/tag/fediverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fediverse</a> <a href="https://flipboard.com/tag/potatoes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#potatoes</a> <a href="https://flipboard.com/tag/sides" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sides</a> <a href="https://flipboard.com/tag/sidedish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sidedish</a> <a href="https://flipboard.com/tag/vegetables" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetables</a> <a href="https://flipboard.com/tag/affordablegourmet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#affordablegourmet</a><a href="https://flipboard.com/@giangiskitchen/18-irresistible-potato-recipes-for-pure-comfort-5jpqgucvde9pi4ev?utm_source=flipboard&utm_medium=activitypub" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://flipboard.com/@giangiskitchen/18-irresistible-potato-recipes-for-pure-comfort-5jpqgucvde9pi4ev?utm_source=flipboard&utm_medium=activitypub </a>Posted into Giangi's Kitchen Recipes <a href="https://flipboard.com/@giangiskitchen/giangi-s-kitchen-recipes-cs78n7vpz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@giangi-s-kitchen-recipes-giangiskitchen</a>

https://etvy.etsy.comExcited to share the latest addition to my <a href="https://mastodon.social/tags/etsy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsy</a> shop: Newborn Crochet Outfit Monkey Newborn Monkey Outfit with Banana Photo Prop Baby Monkey Outfit Crochet Baby Animal Costume Baby Photo Prop <a href="https://etsy.me/42BCkJj" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://etsy.me/42BCkJj</a> <a href="https://mastodon.social/tags/newbornmonkey" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#newbornmonkey</a> <a href="https://mastodon.social/tags/crochetbabymonkey" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochetbabymonkey</a> <a href="https://mastodon.social/tags/babymonkeyoutfit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babymonkeyoutfit</a> <a href="https://mastodon.social/tags/monkeycostume" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#monkeycostume</a> <a href="https://mastodon.social/tags/babymonkeyset" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babymonkeyset</a> <a href="https://mastodon.social/tags/halloweencostume" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#halloweencostume</a> <a href="https://mastodon.social/tags/babyphotoprop" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babyphotoprop</a> <a href="https://mastodon.social/tags/monkeywithbanana" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#monkeywithbanana</a> <a href="https://mastodon.social/tags/monkeyphotoprop" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#monkeyphotoprop</a> <a href="https://mastodon.social/tags/etsy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsy</a> <a href="https://mastodon.social/tags/etvy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etvy</a> <a href="https://mastodon.social/tags/etsyfinds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsyfinds</a> <a href="https://mastodon.social/tags/etsygifts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsygifts</a> <a href="https://mastodon.social/tags/etsysale" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsysale</a> <a href="https://mastodon.social/tags/etsycoupon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsycoupon</a> <a href="https://mastodon.social/tags/shopsmall" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#shopsmall</a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://mastodon.social/tags/DIY" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DIY</a> <a href="https://mastodon.social/tags/craft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#craft</a> <a href="https://mastodon.social/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.social/tags/crochetandkidsactivities" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochetandkidsactivities</a>

Natasha Jay 🇪🇺⬆️ Made this tonight. Slightly different version from above, but very 'Nom Nom'. Liked the chicken in cornflower, which is very Chinese, this thai recipe is very chinese influenced, a kind of historical fusion if you like given the chilis 🌶️ and Thai chili paste (called Nam Prik Pao) <a href="https://satyamskitchen.com/recipe/thai-cashew-chicken/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://satyamskitchen.com/recipe/thai-cashew-chicken/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

https://etvy.etsy.comExcited to share the latest addition to my <a href="https://mastodon.social/tags/etsy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsy</a> shop: Baby Boy Bunny Outfit Baby Bunny Outfit Photography Prop Easter Bunny Set Easter Baby Outfit Newborn Bunny Easter Baby Boy Hat Handmade <a href="https://etvy.etsy.com" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://etvy.etsy.com</a> <a href="https://mastodon.social/tags/accessories" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#accessories</a> <a href="https://mastodon.social/tags/white" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#white</a> <a href="https://mastodon.social/tags/babybunnyoutfit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babybunnyoutfit</a> <a href="https://mastodon.social/tags/easterbabyoutfit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#easterbabyoutfit</a> <a href="https://mastodon.social/tags/babyeasteroutfit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babyeasteroutfit</a> <a href="https://mastodon.social/tags/newbornphotoprop" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#newbornphotoprop</a> <a href="https://mastodon.social/tags/babyphotooutfit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babyphotooutfit</a> <a href="https://mastodon.social/tags/newbornboyoutfit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#newbornboyoutfit</a> <a href="https://mastodon.social/tags/babyboy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#babyboy</a> <a href="https://mastodon.social/tags/etsy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsy</a> <a href="https://mastodon.social/tags/etvy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etvy</a> <a href="https://mastodon.social/tags/etsyfinds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsyfinds</a> <a href="https://mastodon.social/tags/etsygifts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsygifts</a> <a href="https://mastodon.social/tags/etsysale" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsysale</a> <a href="https://mastodon.social/tags/etsycoupon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#etsycoupon</a> <a href="https://mastodon.social/tags/shopsmall" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#shopsmall</a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://mastodon.social/tags/DIY" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DIY</a> <a href="https://mastodon.social/tags/craft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#craft</a> <a href="https://mastodon.social/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.social/tags/crochetandkidsactivities" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#crochetandkidsactivities</a>

Sharon Rigsby - Grits and PineconesAll the flavors of Eggs Benedict in an easy, make-ahead casserole! 🍳🥓 Perfect for brunch, holidays, or meal prep. Who’s ready to dig in? 😍 <a href="https://flipboard.com/tag/breakfastcasserole" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BreakfastCasserole</a> <a href="https://flipboard.com/tag/comfortfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ComfortFood</a> <a href="https://flipboard.com/tag/soulfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#soulfood</a> <a href="https://flipboard.com/tag/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://flipboard.com/tag/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://flipboard.com/tag/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>&dining<a href="https://www.gritsandpinecones.com/easy-eggs-benedict-breakfast-casserole/?utm_source=flipboard&utm_medium=activitypub" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.gritsandpinecones.com/easy-eggs-benedict-breakfast-casserole/?utm_source=flipboard&utm_medium=activitypub </a>Posted into The Recipe Exchange <a href="https://flipboard.com/@food/the-recipe-exchange-2jejbvniz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@the-recipe-exchange-food</a>

BarbChamberlainAdding to my canstravaganza resume: Making this tomatillo/lime jam with the addition of some jalapeños, which should be tasty. This will use up some of the 11.5 lbs. of tomatillos I froze fall 2023. <a href="https://patijinich.com/tomatillo_and_lime_jam_1/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://patijinich.com/tomatillo_and_lime_jam_1/</a>? Some will go into this green tomato/tomatillo chutney since I also have frozen green tomatoes. <a href="https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/</a><a href="https://toot.community/tags/CanningSeason" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CanningSeason</a> <a href="https://toot.community/tags/FoodInJars" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodInJars</a> <a href="https://toot.community/tags/canning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#canning</a> <a href="https://toot.community/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://toot.community/tags/chutney" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chutney</a> <a href="https://toot.community/tags/jam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jam</a> <a href="https://toot.community/tags/tomatillo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tomatillo</a> <a href="https://toot.community/tags/tomato" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tomato</a> <a href="https://toot.community/tags/jalape%C3%B1os" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jalapeños</a> <a href="https://toot.community/tags/RecipeOfTheDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RecipeOfTheDay</a> <a href="https://toot.community/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://toot.community/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://toot.community/tags/FoodPreservation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPreservation</a>

Giangi Townsend - Giangi's Kitchen This dish is super easy to assemble. Let your imagination work it’s magic while stacking your vegetables <a href="https://flipboard.com/tag/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://flipboard.com/tag/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://flipboard.com/tag/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://flipboard.com/tag/flipboardusergroup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flipboardusergroup</a> <a href="https://flipboard.com/tag/fediverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fediverse</a> <a href="https://flipboard.com/tag/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a> <a href="https://flipboard.com/tag/desserts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#desserts</a> <a href="https://flipboard.com/tag/dessertrecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dessertrecipes</a> <a href="https://flipboard.com/tag/sweettreats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sweettreats</a><a href="https://flipboard.com/@giangiskitchen/desserts-ueg8d8oiz?utm_source=flipboard&utm_medium=activitypub" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://flipboard.com/@giangiskitchen/desserts-ueg8d8oiz?utm_source=flipboard&utm_medium=activitypub </a>Posted into Giangi's Kitchen Recipes <a href="https://flipboard.com/@giangiskitchen/giangi-s-kitchen-recipes-cs78n7vpz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@giangi-s-kitchen-recipes-giangiskitchen</a>

Dragofix8 High Protein Tofu Curry Recipes <a href="https://plantbasednews.org/veganrecipes/dinner/high-protein-tofu-curry-recipes/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://plantbasednews.org/veganrecipes/dinner/high-protein-tofu-curry-recipes/</a><a href="https://veganism.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantbased</a> <a href="https://veganism.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://veganism.social/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://veganism.social/tags/veganfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganfood</a> <a href="https://veganism.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://veganism.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://veganism.social/tags/GoVegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GoVegan</a> <a href="https://veganism.social/tags/veganism" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganism</a>

KarinWandererE is for… <a href="https://mastodon.art/tags/Egg" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Egg</a> 💚 Egg prices are skyrocketing, with no break in sight. I saw them for $10/dozen the other day! Now is a time for eggless recipes. Luckily, you found me! I have a whole bunch of eggless recipes for you. <a href="https://dotart.blog/karin-wanderer-learns/e-is-for-egg-less-recipes" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://dotart.blog/karin-wanderer-learns/e-is-for-egg-less-recipes</a> <a href="https://mastodon.art/tags/mastoArt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mastoArt</a> <a href="https://mastodon.art/tags/Art" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Art</a> <a href="https://mastodon.art/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://mastodon.art/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Baking</a> <a href="https://mastodon.art/tags/Eggs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Eggs</a> <a href="https://mastodon.art/tags/EggSubstitutes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EggSubstitutes</a> <a href="https://mastodon.art/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.art/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://mastodon.art/tags/Blog" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Blog</a> <a href="https://mastodon.art/tags/Artists" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Artists</a> <a href="https://mastodon.art/tags/Learning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Learning</a>

Europe Says<a href="https://www.europesays.com/1887602/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.europesays.com/1887602/</a> Iranian-American chef sets out to demystify cuisine of his youth <a href="https://pubeurope.com/tags/Conflicts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Conflicts</a> <a href="https://pubeurope.com/tags/Iran" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Iran</a> <a href="https://pubeurope.com/tags/network" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#network</a> <a href="https://pubeurope.com/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a>

DoomsdaysCWAlrighty. One more of my favorite recipes (I make it a lot in the Fall and Winter). Another chickpea recipe (can you tell I love chickpeas?). Original recipe was "404" but I found it via the Internet Archive! <a href="https://kolektiva.social/tags/Moroccan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Moroccan</a> <a href="https://kolektiva.social/tags/Chickpea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chickpea</a> Stew - Recipe Adapted from Rice and Spice, by Robin Robertson (Harvard Common Press, 2000)."This flavorful Moroccan stew is also known as a 'tagine,' after the earthenware pot in which it is cooked.We can use a regular saucepan and still achieve delicious results, a thick and fragrant stew heady with spices, apricots, raisins, and lemon zest, but with its protein coming from healthful chickpeas instead of meat.INGREDIENTS1 tablespoon olive oil 1 large onion, chopped 1 carrot, chopped 1 zucchini, diced 1 garlic clove, minced 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne 1 16-ounce can diced tomatoes 2 cups vegetable stock or water (I use vegetable stock) Salt, to taste 1/2 cup dried apricots 1/4 cup raisins Zest of 1 lemon 2 1/2 cups cooked or canned chickpeas, rinsed if canned 2 tablespoons minced fresh cilantro or parsley 6 cups hot cooked couscous or rice1. Heat the oil in a large saucepan over medium heat until hot. Add the onion and carrot and cook, covered, for 5 minutes, or until softened. Add the zucchini, garlic, cinnamon, turmeric, salt, cayenne, tomatoes, stock or water, and salt to taste. Reduce the heat to low, and simmer for 25 minutes.2. Meanwhile, soak the apricots in hot water for 20 minutes, then drain and finely chop. Add the apricots, raisins, lemon zest, and chickpeas to the vegetable mixture and cook 5 minutes longer, or until hot and the flavors are blended. Stir in the cilantro or parsley and serve over couscous or rice.Serves 4-6."<a href="https://web.archive.org/web/20060206074719/http://www.care2.com/channels/solutions/food/924" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://web.archive.org/web/20060206074719/http://www.care2.com/channels/solutions/food/924</a> <a href="https://kolektiva.social/tags/DietForASmallPlanet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DietForASmallPlanet</a> <a href="https://kolektiva.social/tags/VeganRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganRecipes</a> <a href="https://kolektiva.social/tags/VegetarianRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VegetarianRecipes</a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://kolektiva.social/tags/MoroccanRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MoroccanRecipes</a>

Natasha Jay 🇪🇺Preparations for thai stir fried mushrooms "Pad Hed Nang Rom" 🍄White shimeji, brown shimeji, enoki, king oyster, shitake, pink oyster, thai kredangGetting the cooking times right in such a varied bunch will be a challenge<a href="https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-oyster-mushrooms/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.thaicookbook.tv/thai-recipes/main-dishes/spicy-stir-fried-oyster-mushrooms/</a><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipe</a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://tech.lgbt/tags/Mushrooms" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mushrooms</a>

DoomsdaysCWOne of my favorite recipes! <a href="https://kolektiva.social/tags/Hoisin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Hoisin</a>-Glazed <a href="https://kolektiva.social/tags/Tofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tofu</a> & <a href="https://kolektiva.social/tags/GreenBeans" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GreenBeans</a> Ingredients (Serves 4) 1 tablespoon grated fresh ginger 8 ounce fresh green beans, trimmed and halved lengthwise and/or fresh snow pea pods, trimmed 2 tablespoon hoisin sauce 1 tablespoon soy sauce or tamari sauce 2 tablespoon vegetable oil 16 ounce extra-firm tofu, drained 1/4 teaspoon crushed red pepper (optional) 3 tablespoon water 3 cloves garlic, thinly sliced Lime wedges Hot cooked rice or rice noodlesDirectionsCut tofu lengthwise into four 1-inch thick slices. Lay tofu slices on a double layer of paper towels. Top with another double layer of paper towels. Weigh down with a plate topped with cans to remove excess water from tofu. Let stand for 10 minutes. Cut tofu into 1-inch cubes.Meanwhile, stir together the water, hoisin, soy sauce, ginger, and 1/4 teaspoon crushed red pepper, if using.In an extra-large skillet heat 1 tablespoon oil over medium-high heat. Add tofu. Cook, without stirring until tofu begins to brown, 4 to 5 minutes. Turn and cook 4 to 5 minutes more, stirring occasionally until tofu is golden brown on all sides.Transfer tofu to a plate. Add remaining 1 Tbsp. oil to skillet. Add garlic; cook 30 seconds. Add beans; cook 4 minutes or until barely tender. Return tofu to skillet. Add hoisin mixture; bring to boiling, stirring to coat. Serve with rice and lime wedges.Nutrition Facts (Hoisin-Glazed Tofu & Green Beans) Per serving: 236 kcal cal., 14 g fat (1 g sat. fat, 5 g polyunsaturated fat, 6 g monounsatured fat), 0 mg chol., 402 mg sodium, 17 g carb., 2 g fiber, 5 g sugar, 14 g pro. Percent Daily Values are based on a 2,000 calorie diet.Link to image [directions are missing] <a href="https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399</a> <a href="https://kolektiva.social/tags/VegetarianRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VegetarianRecipes</a> <a href="https://kolektiva.social/tags/VeganRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganRecipes</a> <a href="https://kolektiva.social/tags/DietForASmallPlanet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DietForASmallPlanet</a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a>

DoomsdaysCW[Thread] So, this is the recipe I made yesterday. I doubled the recipe so I have plenty on hand (it refrigerates well). I ended up substituting Tasbasco sauce + ketchup for the Sriracha sauce, brown sugar for the molasses, and used a combination of miso paste and peanut butter (1 part miso, 3 parts PB). The sauce is great on stir-fried veggies (see Tofu and Green bean recipe in thread). The sauce turned out thick and spicy!<a href="https://kolektiva.social/tags/HoisinSauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HoisinSauce</a>By: Alyssa Rivers"Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes. This homemade variation packs so much delicious flavor, you won't want store-bought again!"Ingredients 1/4 cup soy sauce 3 Tablespoons molasses 2 teaspoons sesame oil 1 tablespoon rice vinegar 2 Tablespoons peanut butter 2 garlic cloves finely minced 2 teaspoons sriracha sauce 1/4 teaspoon ground pepper 1 Tablespoon water 1 teaspoon cornstarchInstructions - In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper. - In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.Source: <a href="https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://therecipecritic.com/hoisin-sauce/#wprm-recipe-container-141399</a> <a href="https://kolektiva.social/tags/DietForASmallPlanet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DietForASmallPlanet</a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a>

DoomsdaysCW<a href="https://kolektiva.social/tags/Beans" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Beans</a> are good for the planet, for you and for your dinner table. Here’s how to cook them right.By Joe Yonan, February 2, 2020"When cooked from dried, with precious few other ingredients added, they create a rich broth to rival anything that ever came from boiling a chicken. They freeze beautifully in this liquid, making them ideal for make-ahead, finish-quickly meals. They’re pretty darn good straight from a can. And they can play into virtually every kind of dish, in every part of the meal: dips and snacks, salads and soups, main courses, sides and even desserts. As far as I’m concerned, anything meat can do, beans can do better."Read more: <a href="https://www.washingtonpost.com/news/voraciously/wp/2020/02/02/beans-are-good-for-the-planet-for-you-and-for-your-dinner-table-heres-how-to-cook-them-right/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.washingtonpost.com/news/voraciously/wp/2020/02/02/beans-are-good-for-the-planet-for-you-and-for-your-dinner-table-heres-how-to-cook-them-right/</a>Archived version: <a href="https://archive.ph/rLJ57" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://archive.ph/rLJ57</a> <a href="https://kolektiva.social/tags/DietForASmallPlanet" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DietForASmallPlanet</a> <a href="https://kolektiva.social/tags/SolarPunkSunday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SolarPunkSunday</a> <a href="https://kolektiva.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://kolektiva.social/tags/EatingOnABudget" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EatingOnABudget</a>

BarbChamberlainIn the midst of [waves hands] all this I still find delight in every day. <a href="https://biketoworkbarb.blogspot.com/2025/02/february-delights.html" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://biketoworkbarb.blogspot.com/2025/02/february-delights.html</a><a href="https://toot.community/tags/delight" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#delight</a> <a href="https://toot.community/tags/attitude" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#attitude</a> <a href="https://toot.community/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#life</a> <a href="https://toot.community/tags/BikeTooter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BikeTooter</a> <a href="https://toot.community/tags/nature" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nature</a> <a href="https://toot.community/tags/birds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#birds</a> <a href="https://toot.community/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://toot.community/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://toot.community/tags/flowers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#flowers</a> <a href="https://toot.community/tags/moss" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#moss</a>

Brighid's Ogham GroveALEXANDERS: ARCHAEOLOGY AND HERBAL HISTORY by Veronica SmithIn 2003, I wrote a piece for the Irish Garden Plant Society (newsletter No: 87) entitled “Alexanders and Archaeology?”  It was prompted by articles published in “Archaeology Ireland” (issue nos: 53 & 54) in which experts argued that viable plant seeds could lie dormant in the soil for hundreds of years.  It was suggested that archaeologists working on sites should take note of any strange plants, as these could give clues to historic land usage. One plant mentioned was Alexanders (Smyrnium olusatrum), imported by medieval monks for their vegetable plots.  Alexanders rarely occurs naturally away from the sea, except at medieval sites, and yet my garden in the inland county of Carlow, Ireland, was full of it!  Mind you, the place name of the area was “Kilknock”, from the Gaelic Cill Cnoc, which translates as “church on the hill”; so it is possible that my Alexanders was originally planted by medieval monks one thousand years ago!Those articles whetted my appetite for more information but it was hard to find. Alexanders is no longer the popular plant it once was, and it is known by several different names.  Evidently, it originates from south-west Europe, around the Mediterranean, and was officially recognised by the ancient Greek botanist Theophrastus as early as 322BCE. Alexanders is related to herb Lovage and is often called “Black Lovage”.  Its generic name “Smyrnium” comes from the Greek word for Myrrh, because of its myrrh-like flavour.  The specific name “olusatrum”, means “Black Pot Herb”, referring to the plant’s black seeds that can be ground up and used like pepper.  However, its Medieval Latin name was “Petroselinum alexandrinum”, meaning “Parsley of Alexandria” and this is how we got the popular name of Alexanders.The Romans introduced Alexanders to Britain, along with many other Mediterranean plants.  Ireland had to wait another one thousand years, when medieval monks brought Alexanders with them for their monastery gardens, where it was used for flavouring and as an early spring vegetable.  Later, the great herbalists Culpepper and William Coles included Alexanders in their list of useful plants for the kitchen garden.   This is why so much Alexanders is found growing by the ruins of old abbeys and castles here in Ireland and in the west of England.  It was still being cultivated up until the early 18th century, when it was replaced by Celery!I can understand why Alexanders was so highly prized in the past.  It is a strong, vigorous plant that seeds easily.  The first leaves appear at the end of winter, when there is little else; they taste like parsley and can be used as such, while the real parsley is still limp with frost!  As it grows, you can cook and eat the succulent stems, best taken from the bottom near the root.  Later, the delicate lime-green flower buds can be cooked and added to salads.  There’s a recipe from 1675 for “a grand sallet of Alexander Buds” by Robert May.  Unfortunately, the Alexanders that grew in my Irish garden tasted more like turpentine than parsley or aniseed, so I can understand why the milder-flavoured celery replaced it in the kitchen!Regardless of taste, Alexanders was accredited with many medicinal qualities.  For example, the powdered seeds taken in wine could expel retained after-birth, relieve trapped wind and even neutralise snake-bite!   The stewed roots would help digest a Lenten diet containing too much fish!  The bruised leaves, when applied to wounds, would stop the bleeding.  The list is long and varied.  So no wonder it was grown in all the gardens of Europe.Even earlier, in ancient Greece, it was revered as a Sacred Herb, favoured by the head of the Greek Pantheon, Zeus.  Ruled by the planet Jupiter and the element of Fire, Alexanders represented the Male Force of the Universe.  Used as a tea or as incense or added to the bath, it could help to explore one’s Masculine side and to connect with the God Principle, especially at Summer Solstice, when fiery Male Energy reaches its Zenith.   While Alexanders may have lost favour in the kitchen / herb garden, it is still a plant worth knowing.  To identify it, Alexanders is a strong, bushy-looking biennial umbellifer, which grows up to 4 ft / 1.25 metres high.  It has large, SHINY bright-green tri-foliate leaves, like Lovage, consisting of three broad, toothed leaflets with a veined membraneous bract enclosing the base of the leaf stalks.  The flowers, growing in fat, round, tightly-massed umbels, are a vivid lime green and appear in the spring.  When ripe, the globular seeds turn black, giving the plant the folk-name of “Black Pot Herb” and “Black Lovage”.  I’ve also seen a variegated Alexanders grown in the RHS headquarters in Wisley Gardens, UK, showing that there are still some fans out there! RECIPES FOR ALEXANDERSALEXANDERS SAUCE, (made in late winter).  A main attraction of this herb / vegetable is that it is one of the earliest “greens” to appear in the garden.  The young bright green Alexander leaves have a fresh taste of parsley, long before the real parsley plants have come out of winter dormancy.  You will need: 1 tablespoon butter; 1 tablespoon plain flour; ½ pint milk; 2 – 3 tablespoons finely chopped Alexanders leaves (about 2 handfuls of picked leaves); salt, pepper, whatever condiments you care to add.Melt the butter in a small saucepan on a low setting and carefully stir in the sifted flour.  Gradually add the milk a little at a time, stirring continuously (preferably with a whisk), to make sure that it is smooth, not lumpy.  When all the milk has been added and the mix is smooth, turn up the heat and keep stirring until the sauce has thickened and is silky smooth.  At this point, add the chopped Alexanders leaves and condiments (salt and pepper).  Serve at once.  This sauce does the same job as parsley sauce, tasting delicious on fish, chicken, vegetables.  You can even sprinkle fresh chopped Alexanders leaves as a garnish.  Enjoy!ALEXANDERS BUDS AS SALAD (Spring) the delicate, lime-green flower buds of Alexanders taste very good in a mixed salad or served on their own with a French Dressing. Serves 4 people. 1 pint of Alexanders buds; 3 parts olive oil to 1 part cider vinegar; salt and pepper, whatever condiments you care to add. Wash the buds and trim away any stalks.  Cook them in a little boiling salted water for about 5 minutes, until tender.  Drain and allow to cool.  Toss the buds in the dressing and turn into a shallow dish or serve on top of a mixed salad.  Enjoy!ALEXANDERS STEMS AS A VEGETABLE (spring, early summer) The young stems of Alexanders are quite succulent  (which is why they were used like modern celery before celery had been developed) and cooking removes the turpentine-like scent.  The best part of the stem is at the bottom, so cut the stems as low to the ground as you can.  You will need: 1 double handful of Alexanders stems and some butter. Trim away the leaves and green parts of the stems, keeping only the lower parts that are white and pale.  Wash the stems thoroughly and cook in boiling salted water for 10 – 15 minutes, until a fork can easily pierce the thickest stem.  Drain and serve with melted butter.  Enjoy!CRYSTALLISED ALEXANDERS (Spring only) Gather however many young Alexanders stems as you care to preserve.  Then wash them and cut them into 3 inch pieces.  Bring a preserving pan filled with water to the boil, add the stems to the boiling water and simmer for 20 minutes.  Drain, weigh and put into a large ceramic / glass dish.  Add an equal weight of sugar to the cooked stems, cover and leave overnight.  The next day, put the sugar-and- Alexanders mix back into the preserving pan, bring to the boil and simmer until the sugar-syrup has almost evaporated.  Remove the pan from the heat and ladle out the crystallised stems onto a wire rack.  Leave them to set and then store in an airtight jar.  Enjoy! Author:    Veronica Smith         first published on 13 April 2016 under the title “Alexanders: Medieval Monks’ Meal”. References:ALL GOOD THINGS AROUND US by Pamela Michael and Christabel King; published by Ernst Benn Ltd in 1980; ISBN: 0 510 00055 XHERB CRAFT: A GUIDE TO THE SHAMANIC AND RITUAL USE OF HERBS by Susan Lavender and Anna Franklin; printed by Capall Bann Publishing, UK in 1996; ISBN: 1 898307 57 9<a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/alexanders-plant/" target="_blank">#AlexandersPlant</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/food/" target="_blank">#food</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/foraging/" target="_blank">#foraging</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/gardening/" target="_blank">#gardening</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/herb-alexanders/" target="_blank">#HerbAlexanders</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/herbal-medicine/" target="_blank">#herbalMedicine</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/plant-lore/" target="_blank">#PlantLore</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/recipe/" target="_blank">#recipe</a> <a rel="nofollow noopener noreferrer" class="hashtag u-tag u-category" href="https://brighidsoghamgrove.com/tag/recipes/" target="_blank">#recipes</a>

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