Vastatud lõimes
Good. The chillies are in the dehydrator. 14 dozen (168 chillies).
They are small Thai chillies so they don't look that many - just 1 dehydrator tray.
I *nearly* made a fermented chilli mash, but the #KirstenShockey ones are a bit faffy - the hot chilli sauce I made the other day is simple and awesome and without messing around.
No seeding or peeling chillies for me, altho next time I make the sauce I will roast some. (These chillies are two small to remove the seeds anyway, and last time I just blended everything up in the Vitamix. We're not scared of a few seeds*).
* I read the other day that it is not the seeds that hold the most heat, but the white membrane parts of the chilli. I am not testing this.
Food Prices will Increase due to Tariffs, or the threat of such, so learning how to preserve food safely is important.
Here's an excellent website from a source that I know from years of experience provides instructions about how to safely can meat, veggies, fruit and more...With recipes!
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