Loo kontoLogi sisse

Viimatised otsingud

Pole viimatisi otsinguid

Otsimisvalikud

Saadaval vaid kui sisse logitud.
est.social on üks paljudest sõltumatutest Mastodoni serveritest, mida saab fediversumis osalemiseks kasutada.
est.social on mõeldud Eestis üldkasutatavaks Mastodoni serveriks. est.social is meant to be a general use Mastodon server for Estonia.

Administraator:

Serveri statistika:

93
aktiivsed kasutajad

est.social: TeaveProfiilikataloogIsikuandmete kaitse

Mastodon: TeaveTõmba äppKiirklahvidLähtekoodv4.3.6+est

#hotweatherfood

0 postitusega0 osalejaga0 postitust täna
Ganga<p>We are nearly out of all of the nimbu pani that I made, so time for panakam. It is a summer drink, often made during one of the summer festivals, and very cooling. A basic recipe is lime, jaggery, cardamom and black pepper, but recipes vary from place to place, home to home. Ginger can be added, salt too, tamarind instead of lime/lemon, tulsi, nutmeg - any can be added.</p><p>I am just going with jaggery, ginger, cardamom, lime and tulsi (as I have it growing). An alternative sweetner version for me, sadly, as I am off sugar atm. I have quite a few recipes but today I reached for <a href="https://mastodon.au/tags/MonsoonDiary" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MonsoonDiary</span></a> by <a href="https://mastodon.au/tags/ShobaNarayan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ShobaNarayan</span></a>. </p><p>Here is one I made earlier....</p><p><a href="https://mastodon.au/tags/SummerCoolers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SummerCoolers</span></a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HotWeatherFood</span></a> <a href="https://mastodon.au/tags/Coolers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Coolers</span></a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndianFood</span></a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WhatIAmCooking</span></a> <a href="https://mastodon.au/tags/SummerFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SummerFood</span></a></p>
Ganga<p>Another cooler we often make is based on a splash of Braggs Apple Cider Vinegar in water, tonic water, soda water or coconut water. Ice. Then go from there - mint, ginger, fresh turmeric, sliced strawberries or other fruits, goji berries, whatever you like.</p><p>Be careful with how much Braggs you add if you are not used to it. Go gentle first, increase to suit your taste.</p><p>We don't like sweet coolers, but you can add a sweetener if you prefer.</p><p><a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/SummerCoolers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SummerCoolers</span></a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HotWeatherFood</span></a> <a href="https://mastodon.au/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vegetarian</span></a> <a href="https://mastodon.au/tags/SummerFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SummerFood</span></a></p>
Ganga<p>Nimbu Pani (Lemon/Lime Water) is another summer cooler along the same theme (but no tamarind in this one). More lemon or lime juice than in the one I made today. It is often called Indian lemonade. That'll be tomorrow's cooler <a href="https://mastodon.au/tags/planningAhead" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>planningAhead</span></a> </p><p>I'll make it more or less like this one: <a href="https://www.cookwithmanali.com/nimbu-pani/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">cookwithmanali.com/nimbu-pani/</span><span class="invisible"></span></a> Some recipes are very simple - water/ice, lemon juice, kala namak. But this one adds a few things more, similar to the ones I have been. making with coconut water lately.</p><p>I have even seen one that adds everything (along with the basics): Thai basil; basil; lemongrass; ginger; chillies; mango powder; citric acid; black pepper; kaffir lime leaf; mint; purple basil. I have all the herbs and chillies in my garden.... I might play with it on Monday.</p><p><a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/indianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>indianFood</span></a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HotWeatherFood</span></a> <a href="https://mastodon.au/tags/hotDayDrinks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>hotDayDrinks</span></a></p>
Ganga<p>Time for an arvo cooler as it reaches peak heat here today.</p><p>A surprise favourite this year is:</p><p>Coconut water over ice, pinch cumin, pinch Indian black salt, lemon juice, sliver/slice of the fermented thinly sliced ginger.</p><p>Goodness this is good. I suspect you do need to be used to the Indian sweet-sour-blacksalt combo, but I am loving it.</p><p><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/WhatIAmEating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WhatIAmEating</span></a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndianFood</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/HotWeatherFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HotWeatherFood</span></a></p>
AvastaLaiv lõimed
Teave